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Two for the price of one! Recipes plus charming, down-home stories!Review Date: 2008-11-04
Delicious and Heart-warmingReview Date: 2008-10-10
Author Mary Lou Cheatham has not only great culinary skill, but a wonderful family and a warm heart, both of which show through her writings here. Reading this book gives me the feeling of being surrounded by good company, enjoying great food as well as nice tidbits of advice and Southern wisdom. Recommended!
The low-down on CollardsReview Date: 2008-10-05
An Uncommon Book of Southern CookingReview Date: 2008-10-11
THE COLLARD PATCH is an American edition of a "commonplace book" inspired by the homey 'mess of greens' that Southern children have gagged on for generations. There are recipes, many with a useful nutritional chart that shows the sodium level! There are stories, some of which shade into "yarns". There are more recipes, mouthwatering and fancy--who knew the humble collard could keep such company? The authors chat with us as if we have just dropped into their kitchen. I love the stories. I am thrilled by the section on cornbread, which contains some marvelous recipes for this Southern staple. I laughed over the instructions to Paul's Midnight Chili which begin "Far up the Crock Pot" and end with "Stop any flowing blood and apply Band-Aids as needed"!
These people speak my language. My one gripe? A cookbook needs tabs so the cook can find the recipes fast.
Highly recommended. Band-Aids not included.
A New Cooking AdventureReview Date: 2008-10-07
By Mary Lou Cheatham
Paul Elliott
What a great idea for a cookbook, with stories and recipes.
This is a beautifully written book, with details on growing, and preparing collard greens.
I live in Utah. I didn't even know collard greens from spinach, kale or turnip greens.
I looked for frozen collards, with no luck. Next I looked for the fresh variety, still no luck. I did find some at the Whole Foods store. I later saw collard greens at Walmart, as well. They looked fairly sturdy, compared to other limp varieties of greens.
I have been reading the stories in the cookbook each night. Finally, on Saturday I began my chopping and freezing. It is very simple to remove the inner tough stem, and twist like a cigar. Then you slice at an angle and chop each section. Quick and easy.
Did you know there are two ways to soften the collard greens? One is by freezing, and the other is by adding a pinch of baking soda.
On Saturday, I picked out four recipes: Cherry Chocolate Cake, Apple Collard Raisin Pie, French Onion Collard Soup, and Collard Corn. The cake, although you need to note the missing ingredient, cherry pie filling, is a supper tasty and moist cake. Beware, it would be a very good idea to have company over. As a family of three, now, we ate and ate on the cake. Now it's time for some exercise. I walked the dog all over town, trying to fit back into my clothes.
The Collards Corn went very well with the Lasagna, I made for dinner tonight. I admit that I cut the garlic in half. My husband isn't a big fan of garlic. I thought this dish was great and very tasty, as a side dish.
The French Onion Collard soup great. I embellished it, a little, by adding two packs of onion soup mix to the four cups of water. I also added two whole onions, to get the real onion texture. I added the chopped collard greens on top of each cup of hot soup, browned the French bread rounds with a little butter, and added cheese, mine was mozzarella. It tasted just like Mimi's. Do they have Mimi's in the south?
Tomorrow, I will make the Apple Raisin Collard Pie, with the remaining 5 cups of collards, in my freezer. It sounds good, as well. I don't know why I picked two deserts. I guess I was just curious. If I like the desserts, I will surely like the collards. I remember the time my mom made cookies out of mashed potatoes. They were good, with a strange texture.
Now that I have tried collard greens, I will try to keep some in the freezer, for any future taste treats.
Jill Ammon Vanderwood
Through the Rug
Through The Rug: Follow That Dog (Through the Rug)
Stowaway: The San Francisco Adventures of Sara, the Pineapple Cat

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Great thorough productReview Date: 2008-09-09
BOOK OF HERBSReview Date: 2008-08-29
Excellent, but...Review Date: 2008-05-08
It has served me well enough, but I recently came across Your Backyard Herb Garden: A Gardener's Guide to Growing Over 50 Herbs Plus How to Use Them in Cooking, Crafts, Companion Planting and More and I have to say this is the book I would pick up instead, in retrospect. I may even buy it anyway. It's small, has all the reference information in this one (and then some), and more readily available.
Superb general herbal (minimal gardening how-to)Review Date: 2008-03-27
The book is large and beautifully fashioned and produced, with gorgeous full-color photographs not only of each herb, but of dozens of different species of each herb, and of every possible use to which herbs can be put. There are full-color pictures of crafts, teas, household items, massage how-to illustrations, dyes--to say nothing of prepared food dishes; this is actually a cookbook within an herbal!
ONE CAVEAT: if you are looking for an in-depth gardening how-to, with exhaustive planting info, you might want a supplement for this book, which sticks to the basics. But every other herb-related topic is embellished and elaborated on. There are dozens of pages with full-color, labeled illustrations of different "theme" gardens you can plan. Whole chapters EACH on potpurri, herbal cosmetics, dyes, medicines, and household cleaners. Fabulous, unique homemade gift items like herbal-scented beads--that's right, painted beads made entirely out of herbs and plants!
The food/cooking section alone is worth the price of the book. The dishes are fantastic. I have already made the Sweet Rosemary Slices and several teas and drinks, and they are wonderful. Almost every recipe has a full-color photo.
I could go on and on, but rather than waste your time, I will leave you to hit "Add To Shopping Cart."
Money has rarely been this well-spent.
The Best Herb BookReview Date: 2008-03-09

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Almost PerfectReview Date: 2008-10-28
I Found in this book a little of suggestions very important, and other things to avoid for a good digestion
Informative TextReview Date: 2008-07-23
I recommend the author consider making the text flow better on a re-write of this text. To me the book was very reference-like. I admit it did state in the beginning that the book was not written to be read from front to back. Nevertheless, I expect books to read this way unless it's specifically labeled as a reference text.
Very InformativeReview Date: 2008-06-03
I would highly recommend this book to anyone who would like a deeper understanding of how the digestive process works. Anyone who desires to take control of their health should read this. My doctor told me that the colon controls 90% of the other organs of the body. I had a hard time believing that until I began to do research on the digestive system. I have concluded that he was right.
digestive wellnessReview Date: 2008-05-27
Good for heartburnReview Date: 2008-05-05

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Wonderful and HealthyReview Date: 2007-06-27
DietReview Date: 2007-03-15
Not as easy as it soundsReview Date: 2002-07-11
I am a busy college student, and the 3+2 was what was the best for me, but there was no way in the world with my schedule that I'd be able to get the amount of protien that my plan required by cooking foods. So I was going to try drinking protien powder shakes.
THEY ARE DISGUSTING AND EXPENSIVE. If you have the time and the money to prepare a variety of meals then I think you will be satisifed with this book and I wish you well, otherwise you will have a hard time. All these diets require that you eat a LOT of protien, and not from some of the sources that we previously believed to be good protien, like dairy products.
Also, if you don't know your exact body fat for some of these plans you have to make estimates, how many people are going to go out and get their bodyfat monitored? Your doctors office would laugh at you if you called them and told them you wanted to make an appointment to do that. There are a lot of hidden advertisements for Dr.Perrone's products, constantly reminding you to dial a certain number toll free if you need something he wants you to buy and he can't find it.
However, I am using the book as inspiration to diet, I may not lose fat as rapidly as if I was on an exact plan from the book, but I am going to try. I am going to eat a decent amonut of protien and lots of vegetables, and limit my fat and carbohydrates.
These diets REALLY work!!!Review Date: 2003-08-14
Here's to a slimmer me! Yum!!
Very interesting, but somewhat gimmickyReview Date: 2002-09-21


Great new start!Review Date: 2008-11-17
More people need to listen to Dave!Review Date: 2008-11-11
Awesome!Review Date: 2008-10-12
practical and inspiringReview Date: 2008-07-21
Financial PeaceReview Date: 2008-04-10

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Great book for any ageReview Date: 2008-12-24
Girlfriends ForeverReview Date: 2008-06-19
PerfectReview Date: 2008-04-26
Very fun bookReview Date: 2008-01-09
Every girl's "Girlfriends" deserve this bookReview Date: 2007-12-27
It is filled with all the everyday things that girls laugh and talk about. It's not the kind of book that has to be read from cover to cover. You can read a page or ten pages from anywhere in the book and enjoy every minute of your reading time.

Thank you Linus PaulingReview Date: 2008-08-28
Thank you for prolonging our lives Dr. Pauling!
Genius Minds Will Never DieReview Date: 2008-08-01
You gotta read it! It will change your habits and spam your life time on earth!
Good luck!
My Two Cents WorthReview Date: 2008-05-13
The mildest form of chemotherapy, mustard gas was used in WWI. It was so difiguring that it's use was outlawed at that time. The form most often used in present day cancer treatment is the most toxic form available. As it burns the tissues, radiation is no safer than chemotherapy.
In the 1970's Nixon declared a war on cnacer, which meant he was declaring war on our bodies. I'm not war with my body, but rather desire to do all in my power to treat as the fearfully and wonderful made creation of God that it is.
While not a cure for cancer either, a truly healthy diet, optimal doses of all vitamins and minerals, fresh air, moderate sun exposure, plenty of rest, dealing with emotional issures, etc, can prolong people's lifes, give them a better quality of life with less pain and in less advanced cases even reverse the disease. Way to often we are looking for a magic bullet supplement or treatment for disease. There are no magice bullets, but rather we all need to take "responsibility" and care for our bodies the way they were designed to be cared for. Prevention of disease not cure should be our emphasis.
"L. POWER lp542," this is not a cure for cancer, Review Date: 2008-05-08
I have not read this book, but I somehow doubt that Linus Pauling would suggest in it that vitamins are a good primary treatment for cancer. In fact, I'm sure he didn't. Something this riculous could only come from a crackpot poster on Amazon...
GET THE BOOK!!Review Date: 2008-01-30

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Misinformed Consent: Women's Stories About Unnecessary HysteReview Date: 2004-10-19
Cathy Woods, Vancouver, BC
(...)
Dorothy Welsh ReviewReview Date: 2003-10-10
HomecomingReview Date: 2003-09-15
HomecomingReview Date: 2003-09-15
These courageous women discover it's not mental weakness they're suffering from, it's physical endocrine problems caused by uneccessary hysterectomies. Any woman considering a hysterectomy should read Misinformed Consent. Any woman who wishes to live instead of survive should read this book. Thank you Lise and friends, for Misinformed Consent. In it, I learned, for the first time, about saliva-testing for hormone levels, compounding pharmacists, and bio-identical products for hormone replacement therapy.
Women of Courage!Review Date: 2003-07-15
I can only imagine the pain and torment these women have suffered through their experiences, and the difficulty they must have endured in reliving and writing this book. WE are the beneficiaries of their heinous experiences. "Misinformed Consent" has unlocked the door behind which the careless, deceptive victimization of women has been well hidden. These women educate and inspire..and I, for one, am eternally grateful for their efforts in giving this book to the world.
"MISINFORMED CONSENT" is THE BOOK every woman MUST read and SHARE with mothers, daughters, sisters and friends.

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Love this bookReview Date: 2008-11-09
Vintage VignetteReview Date: 2008-10-27
This is a book from another time.
Here's a summary of the action: Sal wakes up. While brushing her teeth she notices that one is loose. She tells her mother. She makes a wish. She goes to tell her father who is digging clams. On the way she sees a fish hawk, a loon and a seal. She tells her father. She drops the tooth in the mud and loses it. She picks up a seagull feather. Sal, her father and her sister go into town. Her father cannot start the motor on the motor boat so he rows across the bay. Sal tells several people in town about her missing tooth. The motor is fixed. The grocer gives Sal an ice cream cone (her wish). They return home for clam chowder.
That's it.
But this is a book from another time.
The cadence is graceful, the illustrations spare but satisfying, and really, when it's over you realize that everything that needed to happen, happened.
There is much wonder in small things...
One Morning in MaineReview Date: 2008-08-15
Good book for the older crowdReview Date: 2008-08-03
It's very suitable for kids in the older end of the 4-8 range, or littler kids with a good attention span, though.
Not much happens in the story - girl loses a tooth, gets her wish of ice cream, has clam chowder for lunch - which is just the way real life works. It's so well-written that you don't even *notice* that the story moves slowly, you might as well be talking about your own life.
I really sound like I'm criticizing, but I'm not. All the points I'm mentioning actually make it a good book. Really :) Definitely don't pass this classic book by.
Morning magicReview Date: 2008-06-08
The simple coastal lifestyle of more than half a century ago may be hard to find today, in part because of the high local tax valuation of shore and island properties. Still, if you were to take a child to the rocky coast of Maine this summer, she could be little Sal in the clam flats. One Morning in Maine (Picture Puffin) is full of that magical atmosphere where the land and ocean meet. We all want that magic!
McCloskey's Caldecott-honored book tells a simple story. Young Sal wakes up on a sunny morning in Maine with an adventure in store. She and her little sister are going with their father in the boat to Buck's Harbor to dig clams. There are idyllic family scenes, lessons from their father about the world around them, ice cream cones at the store, and the disappointment of a loose tooth lost in the clam flats.
Simple stuff? It certainly is, and just the sort of simple stuff children thrive on. Sal's morning may be long ago and far away, but the curiosity and wonder of a child's new day will be with us forever.
Linda Bulger, 2008

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Very Informative Review Date: 2008-09-20
The BestReview Date: 2008-10-02
Patterns of the Hypnotic Techniques of Milton H. Erickson, M.D Review Date: 2008-09-29
I would highly recommend this book to any one who has any interest in learning about Hypnosis it's mysteries and how to apply it with skill. Erickson was a master of Hypnosis and dealt with all facets of this medium. He understood what he was doing but was unable to put it into words for others to follow. This is where we are lucky with Dr. Richard Bandler coming into the picture and putting the works of Erickson into the written form so that others may be able to understand it, and eventually practise it as Erickson did. I read the same books over at least 5 times before I attempt to interpret the method to my own use.
As stated Erickson is my Mentor. I can not be subjective or objective of any thing written about this man, his work, or his methods. Another marvelous book.
Great, but not an easy readReview Date: 2008-09-13
An intro to NLPReview Date: 2008-08-01
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I generally don't buy a cookbook to "read" it; I buy it to skip around through the recipes, but after reading all the delightful accolades about the charming stories the authors have published, in addition to the scrumptious recipes, I started reading from page one. And guess what? I couldn't put it down! Between the variety of recipes for this long-neglected vegetable with the unlikely name of "collard greens," and the interesting, often humorous, tales of the authors' friends and relatives, I had the time of my life.
Other reviewers have likened this reading experience to visiting old friends or relatives. I relate to that because it took me back to my Ohio childhood where I could envision my mother and aunts, shelling green beans (or other kitchen chores) as they told one "cooking" tale after another. My memories were so vivid I could even hear the Kentucky twang still evident in their voices.
I'm not a "true" cook, by any means, but even I could make the Stir-Fried Greens, and it was mouth-watering with the suggested sweet-and-sour sauce recipe that was included. The next time we have a family "pot-luck," I'm going to ask one of my daughters to prepare the Collard Crock-pot Casserole. That sounds "to die for." I can't wait to taste it. Oh, yummy!
In addition to the above, The Collard Patch contains many intriguing facts. I enjoyed learning how to grow and harvest collards--not that I'll ever do it. It's just good information.
And I must rave over the soothing green cover. It makes me want to take off my shoes and run through fields of grass (or even collards) as I did when I was a child. It doesn't get any better than that, "y'all!"
Thanks, Mary Lou Cheatham and Dr. Paul Elliott, for stirring my long-dormant memories and for sharing yours, also. You have another California "Collard Convert" on your hands now. I was pleased to note that Californian Dorothy Reinhold, a well-known food author and the supervisor of "Cut'n Clean Greens," contributed several delicious recipes and some great information, as did Yvette Freeman, another "collard lover" who is best-known for her role as Nurse Haleh Adams on the popular TV show "ER."
Kudos for collaborating on this book. You have a winner on your hands. Fly with it!
I highly recommend "The Collard Patch" and Cheatham's other cookbook "Flavored with Love: Mary Lou's Family and Friends Can Cook" to anyone who loves to cook AND to read.
Reviewed by Betty Dravis, November 2008
Author of "1106 Grand Boulevard"