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pleased with orderReview Date: 2008-12-22
Best ever easy to understand medical guideReview Date: 2008-11-14
Family necessityReview Date: 2008-08-13
Excellent book!Review Date: 2008-08-05
Family Medical Guide delivery experienceReview Date: 2008-07-24
I called Amazon and they immediately sent me a replacement- which did arrive in perfect condition.
THANK YOU!!!!!!!
I have 2 daughters going through surgery and "The American Medical Association Family Medical Guide" has enlightened me greatly as to what to expect. The information is so much more easily understood in the privacy of the home. Information is explained in easy to understand language.
So the book is great and the service from Amazon is also great.

The Art of WRITING ABOUT EATINGReview Date: 2007-10-14
Delicious, with a Wee AftertasteReview Date: 2005-07-22
The section I enjoyed most of all was "The Gastronomical Me", a biography-cum-travelogue in which she poignantly narrates her experiences by rendering them so lifelike that you can smell the smells and taste the tastes. She includes food episodes of her early years in California while growing up and later attending boarding school; in Dijon, France where the kitchens in restaurants and her apartments beckon you to partake of the offerings; in Switzerland where you visually can grasp the mountains and streams along train-rides she describes through the Alps to Italy; and finally in a small Mexican town, where she surpasses even the writing prowess demonstrated in her previous stories, by telling the most poignant tales.
An interesting sidelight is that this book not only covers food. You gather early on that she is far from a teetotaler since alcoholic drinks and drinking at mealtimes too are frequent topics, from sipping wines and champagnes and glasses of Pernod on ocean liners to mixing water with bourbon, which she keeps in a flask during a long, propeller-driven, airplane flight to Mexico.
The other sections I liked were the beginning (Serve It Forth) and Consider the Oyster. It amazed me that one person could write a whole expose covering around a hundred pages about only the oyster: the various types, methods of preparations, and culinary history. Plus she gives her own personal memories and anecdotes too. You name it, she said it about oysters--recipes included.
I did not care as much for How to Cook a Wolf, as I could not relate to either the off-color humor or to some of the topics she presented. (Sorry, but sweetbreads, halves of calf heads, and brains were not appetizing subjects.) Also, I gave up finishing the book. I started to read "An Alphabet for Gourmets", the last section, but got as far as "D" and couldn't force myself to read through the rest of the alphabet. It seems to me by the time in her life when she wrote this section she had become rather cynical and bitter, to the extent that everything she wrote sounded condescending. This section was such a let-down, a depressant to me after coming off the high of "The Gastronomical Me". Although I exaggerate, she seemed to repeatedly state something to the effect that she preferred to dine alone on crackers and milk rather than face gourmet meals with uncultivated people (with untrained palettes) who were unsavvy as to the proper way food should be eaten in the first place and incapable of appreciating what they shoved in their faces in the second. Anyway, other readers may disagree with me, but this last section lacks the consistency, and more important, the vibrancy and pep of her flowing, off-the-wall style that grows on you in the other sections.
Although I was a little disheartened at the end, her brilliance that shone through in the other sections more than outweighed the few negatives. I can recommend this book to everyone, especially to people who are interested in food as a literary subject in its own right instead of something that we simply cook and eat. Of course, foodies and cooks alike should appreciate it. And though it does have some very good recipes as added bonuses, this should not be considered a cookbook; instead, this book's function is to serve up delicious tidbits for our minds and imaginations to savor and enjoy.
Style and Substance: Like a Good MealReview Date: 2008-05-06
There a is haunting, autobiographical element to this work. The Art of Eating is actually a collection of Fisher's best pieces and so the anthology is divided into the books and arranged chronologically. Yes, there are recipes but I enjoy the personal stories best. Recollections of a meal in Lyon with a friend and a drunken waiter are so much more than embellishments of past adventure. They are windows to a world which has vanished; a time when food meant so much more to culture than a quirky jingle about cheeseburgers. Even if you are not a self-professed foodie this is a fantastic read and I recommend it to anyone who finds beauty and romance in a well-written story.
A mid-century perspective on foodReview Date: 2007-12-10
The tomato soup cake was OK.
We had our meeting and each made something from the book. The author had an interesting life and has written many other books so it was a good discussion.
Defines the word "classic"Review Date: 2006-07-02

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great bookReview Date: 2007-08-16
Great book for beginners and refresher for every Yogi!Review Date: 2008-07-19
Excellent for BeginnersReview Date: 2008-02-13
Go YogaFit!Review Date: 2006-08-29
ChaturangaReview Date: 2007-02-21
Don't listen to the negativity being thrown around by some about either Beth Shaw or her program. Shaw has built a program of real Yoga for ordinary people seeking to start down the path of Yoga. Yes, her program attempts to simplify Yoga by removing Sanskrit and chanting -- but that doesn't mean her variety of Yoga is any less authentic. I see it as no different from what other Yoga instructors have done around the country by using English translations of poses and focusing on communication of the health and energetic benefits of Yoga poses.
And, by the way, YogaFit teachers do train in the esoteric aspects of Yoga (meditation, Chakras, philosophy, ancient texts and Sanskrit) when they participate in Shaw's Yoga Alliance approved program.
Shaw has built quite a following, with people traveling all over the country to take classes with her. Her style is simple, elegant and easy to understand, just like this book!
Namaste!


The Road Back is Less TraveledReview Date: 2007-09-20
Dick Schmelzkopf's book, Brain Damage: Overcoming adversity with wit and humor, challenges us to observe what is, to most of us, the mundane choices of life, what to wear, doing chores, and handling finances through his brain-damaged mind. This book is a practical, no-nonsense, road map outlining the rehabilitation process of a brain-damaged man ... and more. In addition, the author describes what one can expect to experience along the way and shares his views that will help people understand what tools one needs on such a journey. It will make the trip easier for all who make this journey and those who accompany them. Reading this book illuminates our lives and can only make us more tolerant, compassionate, and caring. I'm a better psychologist for having read it.
Philosophy
From his first thoughts after surgery, Dick Schmelzkopf psychologically reframes how he sees life. Dick's advice to "Add Quality of Life to your personal credo" will shake the whininess out of anyone's "pity party." Many who have died on the operating table and are brought back to life also make this shift in their thinking through the transformational experience.
Dick avoids sliding into non-productive funks when he admonishes us, "Don't beat yourself up ... Remember it and learn by it." Combine Dick's advice to us all that we "... need challenges and interests. If you don't have one, get one," with his personal stance, "I will never, never give up," which explains much of his success. Dick's dogged determination to master whatever functions his brain surgery left him is a model to everyone, with or without brain damage. Dick's prior work as a salesman has, I believe, contributed to his use of affirmations like, "I have a positive attitude that guarantees success." Dick adapted the adage, "If life gives you lemons, make lemonade," into his personal mantra, "If you're given brain damage, write about it." In addition to being great rehabilitation therapy for him, it gives his life meaning and purpose that this book "... will give somebody an idea of how to help themselves or someone they love."
Skills
This book has many techniques for the brain-damaged person to use to enhance the quality of their life and the lives of their caregivers. His recitation of his abilities, pre and post- surgery, can be an instruction manual, both for the patient and for caregivers. Whether discussing the impact on his decision-making or judgment, Dick lays out the roadmap of how a brain-damaged person can regain control of whatever is left by the surgeon's scalpel. Dick constantly reminds us of the need for the acceptance of the "slow and arduous task" of rehabilitation by patients, caregivers and health care professionals.
Dick teaches us by example. His strategy of linking his interests in darts to solving a math problem clearly shows how a brain-damaged person can learn how to cope. He serves up the problems he's had, like pattern recognition, then follows up with helpful hints for dealing with his "broken recognizer." Dick's rituals, for rebuilding his vocabulary, are his menu for finding and using what works for him. Dick's "Rule number one" for the cognitively challenged (and their caregivers) is proof that his "... pen is mightier that the surgeon's sword." Dick's comment about his re-learned poker skills are a warning to us all, should we ever find ourselves across a poker table from him.
His determination to define himself in his new life is a triumphant assertion of the human spirit and will. Dick's response to people who treat him as less than equal is a prime example of a psychologically healthy outlook, succinctly put, that others see him as a person of worth and dignity, handicap be damned. Dick's admonition that "Brain-damaged means we may be a little slower in some areas, but don't count us out," works as well for those with an aging brain as it is instructive to caregivers and health care professionals alike.
Love
This book is as much a love story of two people committed to each other in ways only a few lucky people will ever experience. It emphatically says, "Take heart, caregivers," when Dick tells caregivers, "You are important," and you feel it when he says throughout the book, "Ain't love grand?" You will find this book is full of heart, love, compassion, humor and common sense that prove that to overcome a handicap, the wisdom of the heart trumps intelligence. Every time. The two pages discussing Grief is worth the price of the book alone. Its lesson is the power of compassion, love and illuminates the author's humanity, or, as his wife says, "ECCE HOMO," which translates as "Behold, A Man."
Dick's rehabilitation journey is not complete, nor will it ever be. After a year of rehab work he has found, however, the best path for himself. He's currently busy on many writing projects. We wish him God-speed and Dragon's Luck.
Inpirational Memoir Review Date: 2006-11-02
I totally recomend this book to all readers. It will add something to your life in a positive way. It is uplifting!
Inspirational!!!Review Date: 2002-08-23
Brain Damage--a love storyReview Date: 2002-08-03
Brain-Damage: A Book About Overcoming Cognitive Deficit andReview Date: 2002-09-18

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Simple, Clear, Direct, and IntuitiveReview Date: 2008-09-02
I found the principles of this book to be very intuitive and in line with what I believe to be true. I personally did not feel that my weight problem and lack of health was something that could or should be "cured" by pills, medical procedures, and doctors - I was looking for common-sense solutions. That is what I found in this book.
Without calorie-counting, or filling out forms and journals, or buying prepackaged foods, I have used the tools in this book to make HEALTH my focus, and it is truly working for me.
This book will transform your lifeReview Date: 2006-08-29
This will probably be the most important book you'll ever read and is surely unique in its concept. If you only read one book on life, diets and health, make sure it's this one. Highly recommended.
Thanks So Much Review Date: 2006-05-09
This book changed our life's attitudes toward foodReview Date: 2005-06-18
Thanks to Jamie for getting through to me.Review Date: 2005-03-29

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Considered an essential study for health and nutrition advocatesReview Date: 2008-01-06
Anoter Five Star ReviewReview Date: 2008-06-24
For years my philosophy concerning food has been to "Let your food be your medicine bottle." To finally have an author echo these beliefs and gives additional insight as to how to walk them out is truly refreshing. We should shop for fresh, locally grown foods as much as possible. When going to the supermaket, we are to shop the outside isles of the store, where the whole foods such s meats, eggs, dairy,fuits and vegies are found. You want to stick with whole grains, whcih haven't had all the nutrients processed out of them as have refined grains, with only a few of those nutrients being replaced with synthetic vitamins, etc. It's also important to buy 100% free range meat, dairy and eggs, which don't have growth hormones or antibiotics, aren't crowded into farm factory facilites or fed species inappropriate food and are slaughtered most humanly. It's also important to purchase Alaskan Salmon, which isn't full of mercury and other toxic industrial waste contaminents. As Chief Seattle said, "How we treat the land, we treat ourselves." This is also true of how we treat our animals.
The whole food always contains various nutrients in the proper amounts that work as a team to nourish your body. Some of these nutrients haven't even been discovered yet. You definately can't seperate one or even several of these nutrients from the whole food and receive the same nutritional benefit. Also different foods are high in different nutrients, which is why you need to eat a variety of whole foods from all of the three main food groups, fats, carbohydrates and proteins.
Having said that, much of our soils have become nutritionally depleted, becuase of unwise farming practices and so you want to purchase organic grains and produce when that is possible. You also want to eat the freshest food possible. Wilted organic produce, which has been shipped long distances and sat for extended periods of time on the supermarket shelf is unhealthy at any price. You are better off purchasing really fresh non organic produce.
Nancy's message really needs to be read and embraced by every American, especially those with the strongest Puritan ethics, who really believe that food isn't meant to be savoured or celebrated. Our Creator gives us all things richly to enjoy. Mouth watering real food is meant to be eaten with gratefulness, leisurely enjoyed with family and friends as the good gift that it is to us from an all loving God. Also our bodies are more than a machine, and food is more than the fuel. Our bodies are a fearfully and wonderfully made creation and food is a gift meant to enjoyed as it nourishes us.
A "Must-Read"!Review Date: 2008-04-03
Immediate ImpactReview Date: 2007-11-09
Take Back Control of your LifeReview Date: 2007-11-29
P.S. Don't drink diet colas and don't eat splenda!

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A budding cookReview Date: 2009-01-03
Amazing cookbook!Review Date: 2008-09-30
Great dishes!Review Date: 2008-09-05
Good health, a little too gourmet for meReview Date: 2008-12-26
If your concerned about your health and weight .... buy this book.Review Date: 2008-09-16

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Great book, and even better movieReview Date: 2008-12-08
GREAT!
An inspiring true story Review Date: 2008-12-05
The BestReview Date: 2008-06-21
A TEACHER CAN MAKE OR BREAK THE LIVES OF STUDENTSReview Date: 2007-07-10
Brad Cohen grew up with the same horrific challenges that Tourettes brings with it. A teacher is someone every student should be able to turn to for support, a shoulder to lean on, a friend, when you feel your own are not there for you. Growing up in this day and age is a daunting task. Brad Cohen knows this all too well, and shows his understanding of it through his actions as a teacher. He knows what it is like to not have teachers there when he needed them most in his life. He turned having TS, a debilitating disorder into a tool of support and understanding for those lives he touches everyday. New disorders are being discovered at an alarming rate. The future teachers and classrooms are not yet equipped to handle what lies ahead for them. My niece is a teacher and she can hardly cope with the demands of her position as they stand. Teachers will need the support of people like Brad Cohen travelling to various school boards as I do as a Music Therapist to educate new teachers on how to integrate students with disorders and other issues into the classroom. Teachers' Colleges will have to provide the means to offer clinical studies in what lies ahead such as Tourette Syndrome, ADD, ADHD, learning disorders , behavioral problems and so much more. Educating our teachers as Brad Cohen has educated his students and fellow teachers is paramount if the future of our world's children will have a chance to survive what lies ahead of them. Teacher Assistant's will need to become a necessity in every classroom, and trained in specific areas. One teacher per class will no longer be enough, if those students who require extra attention are going to be successfully integrated into the classroom of the public school system.
Brad Cohen has touched the lives of so many students in his life as a teacher! They say that if you can touch the life of one person, you have done your job. Brad Cohen has surpassed this objective time and time again!
I can only hope, that more people like Brad Cohen will give of their talent's as I try to do as a music therapist, to educate and help prepare the schools, teachers' and students' of tomorrow!
I once received a letter from a student I adjudicated in a competition, and it said; "not often enough in life, do we take the time to say "Thank You", thank you sir for your knowledge and encouragement, it means so much!"
Now it is time for me to say "THANK YOU" to Brad Cohen, a teacher who has touched many lives."
To everyone in the profession of teaching, this is a book that will positively "re-charge" your love of being an educator!
Author: Raymond Vacchino M.Mus.(MT) A.Mus. L.R.S.M. Licentiate (hon.)
Everyone should read this book.Review Date: 2007-04-22
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Wonderful!!!!!Review Date: 2008-12-24
It REALLY works!!!Review Date: 2007-05-30
THIS DIET WORKS, BUT SO DO YOU Review Date: 2007-05-03
Most motivating diet I've tried...Review Date: 2007-05-11
The menus can get a little overwhelming, so what I did was I made a list of the breakfasts, lunches and dinners that appealed to me, and were simple - and posted them on the fridge. I often ended up eating a lot of the same stuff day after day, but that made it easier for me to go grocery shopping and prepare foods for the day. I needed convenience.
The best thing of all is I feel this diet has permanentely affected my metabolism! I did this diet for about a month or two, lost about 12 lbs in the first week and 20 lbs total and have been able to keep it off for nearly a year. I haven't remained that active and often eat a lot, so it was a pleasant surprise. If I ever need to shed some weight (and quickly!) in the future, this is the book I will reach for, no doubt.
It works if you stick with it!Review Date: 2006-12-19
My mother gave me this book because a friend of hers had read it and used it to lose weight. With nothing to lose (except fat), I decided to give it my all. Well, within a year, I had lost that 70 lbs and looked great for my wedding. I ate well exercized and changed my behaviors.
I kept that weight off for over 12 years, and only recently, thanks to my slowing metabolism, have gained weight back. And you know what, I am buying this book again and starting over. This book makes buying food simple (and the food won't put you in the poor house) and makes doing what you need to simple, in order to jump start your metabolism to lose weight.
I intend to lose 50 lbs and keep it off!
Good luck to you!

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It worksReview Date: 2008-08-02
Make Fun Memories and Promote Active Habits, Develop Cognitive FunctioningReview Date: 2008-07-14
Great book!Review Date: 2008-04-14
My baby loves this!Review Date: 2008-04-05
I really did not want to like this bookReview Date: 2008-07-21
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